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Sazerac
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Brief Description
Whiskey and bitters
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Main Ingredient
Rye Whiskey
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Category: Alcoholic
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Cuisine: American
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Prep Time: 3 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: wsjrecipes
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Posted On: Dec 02, 2012
Number of Servings:
Ingredients:
- 1 strips - Lemon Peel
- - Absinthe
- - Lemon Twist
- 1 cubes - Sugar
- 2 dashes - Peychaud's Bitters
- 2 ounces - Rye Whiskey
Directions:
Muddle sugar with bitters and a splash of water until sugar is dissolved. Add whiskey, ice and strip lemon peel. Stir until very cold. Rinse a short, chilled bar glass with a splash absinthe. Strain drink into glass. Garnish with lemon twist.
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