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Savoy Cabbage with Butternut Squash
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Brief Description
Chopped squash and cabbage with onions, bacon and red wine vinegar.
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Main Ingredient
butternut squash
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Category: Vegetables
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Cuisine: Southern
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Prep Time: 25 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: vastrother@aol.com
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Posted On: Mar 02, 2017
Number of Servings:
Ingredients:
- 1 quarts - savoy cabbage chopped
- 3 cups - butternut squash medium diced
- 1 cups - onions diced
- 4 slices - bacon
- 1 tablespoons - red wine vinegar
- 1 teaspoons - sugar
- 4 tablespoons - extra virgin olive oil
- - salt and pepper to taste
Directions:
In a large saute pan, add oil and bacon; cook until bacon is lightly crispy and add onions. Saute for a few minutes until onions are soft.
Add quash and cabbage and saute until they are all tender. Add remaining ingredients and season with salt and pepper.
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