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Savory Pork Chops with Mustard Sauce
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Brief Description
Pan-fried pork chops served with mustard sauce.
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Main Ingredient
pork chops
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Category: Pork
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Cuisine: Southern
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 25, 2018
Number of Servings:
Ingredients:
- 2 tablespoons - all-purpose flour
- 1 tablespoons - ground mustard
- 1 teaspoons - seasoned salt
- 1/8 teaspoons - pepper
- 4 - pork chops (3/4-inch thick)
- 2 tablespoons - vegetable oil
- 2 teaspoons - ground mustard
- 1 cups - water
- 1/2 cups - chopped onion
- 2 tablespoons - ketchup
- 2 tablespoons - orange marmalade
- 1 tablespoons - soy sauce
- 1 tablespoons - Dijon mustard
Directions:
In a bowl, combine flour, ground mustard, salt and pepper. Dredge pork chops in flour mixture.
In a skillet over medium heat, brown chops in oil on both sides, about 8 minutes.
Combine the sauce ingredients; pour over chops. Cover and simmer until meat is tender, about 20 minutes.
Spoon sauce over chops when serving.
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