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Sauteed Swiss Chard with Parmesan Cheese
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Brief Description
Lemon and parmesan cheese season this simple Swiss chard stovetop recipe.
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Main Ingredient
swiss chard
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Category: Vegetables
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
http://allrecipes.com/recipe/148889/sauteed-swiss-chard-with-parmesan-cheese/
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Tags:
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Notes:
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Posted By: vastrother@aol.com
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Posted On: Mar 01, 2017
Number of Servings:
Ingredients:
- 2 tablespoons - butter
- 2 tablespoons - olive oil
- 1 tablespoons - minced garlic
- 1/2 - small red onion diced
- 1 bunches - Swiss chard stems and center ribs cut out and chopped, leaves coarsely chopped separately
- 1/2 cups - dry white wine
- 1 tablespoons - fresh lemon juice or to taste
- 2 tablespoons - freshly grated Parmesan cheese
- - salt to taste
Directions:
Melt butter and olive oil together in a large skillet over medium-high heat.
Stir in the garlic and onion, and cook for 30 seconds until fragrant. Add the chard stems and the white wine. Simmer until the stems begin to soften, about 5 minutes.
Stir in the chard leaves, and cook until wilted.
Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
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