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Sauteed Shrimp
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Brief Description
Large shrimp sauteed with seasonings; served with lemon wedges on the side.
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Main Ingredient
shrimp
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Category: Fish or seafood
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Cuisine: Seafood
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Prep Time: 25 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 12, 2018
Number of Servings:
Ingredients:
- 2 tablespoons - extra-virgin olive oil
- 4 cloves - garlic minced
- 1 1/2 pounds - large shrimp tails on, peeled, deveined
- 2 tablespoons - chopped fresh flat-leaf parsley
- 2 tablespoons - chopped fresh oregano
- 1 pinchs - crushed red pepper flakes
- 1/2 cups - dry white wine
- - coarse salt and freshly ground black pepper
- - lemon wedges for serving
Directions:
Heat oil in a large skillet over medium heat.
Add garlic and cook until soft, but not browned, about 1 to 2 minutes.
Add shrimp, parsley, oregano and red pepper flakes; cook, stirring frequently, until shrimp are bright pink and opaque, about 2 minutes.
Raise heat to medium-high and add wine. Continue cooking until most of liquid has evaporated.
Remove from heat; season with salt and pepper. Serve hot, with lemon wedges on the side.
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