Sauteed Scallops with Honey Brown Butter Sauce
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Brief Description
Sea scallops sauteed and served with a honey brown butter sauce.
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Main Ingredient
sea scallops
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Category: Fish or seafood
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Cuisine: Seafood
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Prep Time: 15 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: vastrother@aol.com
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Posted On: Mar 02, 2017
Number of Servings:
Ingredients:
- 20 pieces - sea scallops
- 3 tablespoons - butter
- 1/4 cups - extra virgin olive oil
- 2 tablespoons - lemon juice
- 1 tablespoons - honey
- 2 tablespoons - chopped chives
- 1 tablespoons - chopped parsley
- 1 tablespoons - shallots
- - salt and pepper to taste
Directions:
In a medium saute pan, add half of the olive oil and sear scallops about a minute on each side.
Remove scallops and place on plate.
Use the same pan with all the scallop drippings and add butter and let it brown. Add honey, lemon juice, and 2 tablespoons extra virgin olive oil.
Season with salt and pepper to taste. Add herbs and add diminished sauce to scallops.
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