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Sautéed Curried Cabbage
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Brief Description
This spicy curried cabbage is stir-fried in coconut oil and ready in only a few minutes time for a delicious side dish.
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Main Ingredient
cabbage
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Category: Vegetables
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Cuisine: Oriental
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Vegetarian Gluten-Free Dairy-Free Low-Fat Heart-Healthy Low-Cholesterol Low-carb
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Notes:
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Posted By: cookingmama
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Posted On: Apr 10, 2014
Number of Servings:
Ingredients:
- 1 tablespoons - coconut oil
- 1/2 teaspoons - yellow mustard seeds
- 1/3 cups - chopped onion
- 1/2 - large seeded and minced jalapeño
- 4 1/2 cups - shredded cabbage
- 1/2 teaspoons - curry powder
- - salt to taste
Directions:
Heat coconut oil in a non-stick sauté pan over medium-high heat. Add yellow mustard seeds and cook just until they begin to make popping sounds.
Add onion and jalapeno and sauté until onion is translucent.
Add cabbage and curry powder. Stir-fry for about 2 minutes.
Cover and cook over medium heat for 5-8 minutes, stirring occasionally, until cabbage is tender. Season with salt to taste.
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