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Sautéed Apples
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Brief Description
Sautéed Apples
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Main Ingredient
Apples
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Category: Desserts
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
Family Kid-Friendly Quick & Easy Seasonal Vegetarian No-Cook Thanksgiving Low-carb Household
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Notes:
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Posted By: RobertsFamily
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Posted On: May 25, 2020
Number of Servings:
Ingredients:
- 1/4 cups - Butter
- 4 - Large Tarte Apples peeled, cored, and sliced 1/4" thick
- 2 teaspoons - Cornstarch
- 1/2 cups - Cold Water
- 1/2 cups - Brown Sugar
- 1/2 teaspoons - Ground Cinnamon
- 1/4 cups - Butter
- 4 - Large Tarte Apples peeled, cored, and sliced 1/4" thick
- 2 teaspoons - Cornstarch
- 1/2 cups - Cold Water
- 1/2 cups - Brown Sugar
- 1/2 teaspoons - Ground Cinnamon
Directions:
In a large skillet or saucepan, melt butter, over medium heat; add apples. Cook, stirring constantly, until apples are almost tender- about 6-7 minutes.
Dissolve cornstarch in water, add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
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