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Sausage rolls
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Rating : 0
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Main Ingredient
meat
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Category: Snacks
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Cuisine: Australian
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: marcellina
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Posted On: Jun 20, 2019
Number of Servings:
Ingredients:
- 1/2 teaspoon - mixed herbs
- - puff pastry
- 1 - egg yolk
- 1 tablespoon - water
- 2 - thick slices white bread
- 500 grams - sausage mince
- 500 grams - beef mince cooked
- 1 - onion chopped
- - salt and pepper
Directions:
Remove crusts from bread, soak in cold water for 10 minutes, drain, pressing out surplus water.
Put the bread into a bowl with meat, onions, herbs, salt and pepper, mix well.
Roll into pastry, brush with combined egg yolk and water.
Bake 250c, please minutes, reduce heat to 190c and bake a further 15 minutes.
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