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Sausage Egg Casserole
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Brief Description
Traditional sausage breakfast casserole with easy crescent roll crust.
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Main Ingredient
sausage
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Category: Breakfast
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: 1susanne
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Posted On: Sep 26, 2013
Number of Servings:
Ingredients:
- 1 cans - crescent roll dough
- 1 pounds - sausage cooked
- 6 - eggs beaten
- - pepper and onion powder to taste
- 3 tablespoons - green pepper chopped
- 1 pounds - monterey jack or mozzarella cheese shredded
Directions:
Unroll crescent roll dough and press into bottom of a 9-x-13-inch baking pan.
In a large bowl combine cooked sausage, beaten eggs, pepper, onion powder, green pepper, and shredded cheese; stir well.
Pour into pan over crescent roll dough.
Bake at 425 degrees F for 20 minutes.
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