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Recipe Detail

Sausage Cornbread Stuffing

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Number of Servings:

Ingredients:

  1. 1/2 cups - pecans chopped, optional
  2. 16 ounces - Jimmy Dean Premium Pork sausage sage or regular
  3. 2 cups - celery chopped
  4. 1 cups - onion finely chopped
  5. 4 cups - cornbread toasted, chopped
  6. 1/4 cups - fresh parsley chopped
  7. 1 teaspoons - poultry seasoning
  8. 1 cups - chicken broth
  9. 1 - egg lightly beaten

Directions:

1. Preheat oven to 325 degrees F. Cook sausage, celery and onion in a large skillet over medium-high heat for 8-10 minutes or until sausage is thoroughly cooked; drain. Spoon into a large bowl.

2. Add cornbread, parsley and seasoning; mix lightly. Add in the broth and egg and mix until well blended. Stir in the pecans.

3. Spoon into lightly greased 2-quart casserole or baking dish; cover and bake for 45 minutes, uncovering the dish after 35 minutes; bake until thoroughly heated.


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