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Recipe Detail

Sausage, Beans and Greens Soup

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  • Brief Description

    A very quick soup that tastes like it's been cooking all day. Tons of flavor from the sausage and you can add any greens you have on hand.

  • Main Ingredient

    sausage

  • Category:  Soups

  • Cuisine:  Italian

  • Prep Time:  10 min(s)

  • Cook Time:  20 min(s)

  • Recipe Type:  Public

  • Source:

    Food Network - Rachael Ray

  • Tags:

  • Notes:

    *I find broccoli rabe to be very bitter and prefer a hearty green in this instead. *This freezes great, so make double if you can and freeze it for later!

  • Posted By:  kristenkhall14

  • Posted On:  Nov 30, 2017

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Number of Servings:

Ingredients:

  1. 2 tablespoons - extra-virgin olive oil 2 turns of the pan
  2. 1 1/4 pounds - Italian hot or sweet sausage ground or taken out of casings
  3. 1 - medium onion chopped
  4. 2 - carrots peeled and chopped
  5. 1 - large potato peeled and chopped into a small dice
  6. 2 cloves - garlic minced
  7. 1 - bay leaf
  8. 2 cans - white beans drained and rinsed
  9. - Salt and pepper
  10. 4 cups - chopped kale, escarole or broccoli rabe
  11. 2 quarts - chicken stock low-sodium
  12. - Grated fresh Parmesan to pass at table

Directions:

1. Heat medium soup pot over medium-high heat. Add the olive oil and sausage and brown.
2. Add veggies, bay leaf and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables.
3. Add greens and wilt.
4. Add stock and cover pot.
5. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes.
6. Adjust seasonings and serve soup with grated cheese, for topping.


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