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Sausage and Sauerkraut
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Brief Description
Skillet-fried potatoes and onion cooked with sausage and sauerkraut for a quick, delicious meal.
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Main Ingredient
sauerkraut
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Category: Main Dish
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Cuisine: German
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
1 serving (1-1/2 cups): 611 calories, 38 g fat (14 g saturated fat), 76 mg cholesterol, 2119 mg sodium, 47 g carbohydrate, 7 g fiber, 22 g protein.
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Posted By: mcarr
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Posted On: Mar 23, 2016
Number of Servings:
Ingredients:
- 4 - medium potatoes peeled and cubed
- 2 tablespoons - canola oil
- 1 - small onion halved and sliced or diced
- 1/4 cups - cooked, shredded bacon pieces optional
- 1 pounds - smoked sausage cut into 1/4-inch diagonal pieces
- 1 containers - (16 ounces) sauerkraut rinsed and well drained
- 1/4 teaspoons - pepper
- 1/8 teaspoons - salt
Directions:
In a large skillet, saute the potatoes in hot oil for 5-8 minutes or until lightly browned. Stir in onion (and bacon pieces, if using), and saute for 3-4 minutes more or until onion is tender.
Stir in the sausage, sauerkraut, pepper and salt.
Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.
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