Recipe Detail

Sausage and Sauerkraut

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Number of Servings:


  1. 4 - medium potatoes peeled and cubed
  2. 2 tablespoons - canola oil
  3. 1 - small onion halved and sliced or diced
  4. 1/4 cups - cooked, shredded bacon pieces optional
  5. 1 pounds - smoked sausage cut into 1/4-inch diagonal pieces
  6. 1 containers - (16 ounces) sauerkraut rinsed and well drained
  7. 1/4 teaspoons - pepper
  8. 1/8 teaspoons - salt


In a large skillet, saute the potatoes in hot oil for 5-8 minutes or until lightly browned. Stir in onion (and bacon pieces, if using), and saute for 3-4 minutes more or until onion is tender.

Stir in the sausage, sauerkraut, pepper and salt.

Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.


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