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Sausage and Kale Stuffing
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Brief Description
Easy stuffing for the holidays!
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Main Ingredient
Maple Pork or Turkey Sausage
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Category: Casseroles
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Nov 04, 2012
Number of Servings:
Ingredients:
- 1 packages - HEB Fresh Maple Pork or Turkey Sausage
- 3 cups - Kale Roughly chopped into 2-in pieces
- 1 packages - Corn Bread Stuffing
- 1 cups - Raisins
- 5 cups - Chicken broth
- - Salt, to taste
- - Pepper, to taste
- 1 tablespoons - Pecan halves
Directions:
1. Heat a heavy-buttom skilet 2 min. on medium-high heat. Add sausage and saute until cooked through, about 7 min.
2. Add kale and cook an additional 3 min. Fold in corn bread stuffing, raisins and chicken broth. Cook an additional 2 min. or until stuffing is moist. Season to taste w/ salt and pepper.
3. Garnish w/ pecans.
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