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Sausage and Apple Stuffing
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Brief Description
Baked stuffing made with sausage, apples, and seasoned cornbread dressing mix.
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Main Ingredient
sausage
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Category: Side dishes
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Cuisine: Southern
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Prep Time: 20 min(s)
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Cook Time: 80 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jkandsf2d
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Posted On: Jun 28, 2016
Number of Servings:
Ingredients:
- 1 pounds - hot sausage
- 1 - small Granny Smith apple peeled, cored, and diced
- 1/2 teaspoons - black pepper
- 1/2 teaspoons - dried thyme
- 5 tablespoons - margarine or butter
- 2 stalks - celery OR 1/2 teaspoon celery salt
- 1 - onion diced
- 2 - carrots peeled, shredded
- 14 1/2 ounces - chicken broth
- 1/2 cups - loosely packed fresh parsley leaves OR 1 teaspoon dried parsley
- 16 ounces - cornbread dressing mix (seasoned)
Directions:
Preheat oven to 325 degrees F. Brown sausage and drain; add apples, pepper and thyme and cook for 5 minutes longer, stirring occasionally and scraping up browned bits.
Spoon sausage mixture and any drippings into a large bowl; set aside.
In same skillet, melt margarine or butter over medium-high heat. Add celery (or celery salt) and onion, and cook 10 minutes until lightly browned, stirring occasionally. Add carrot and cook 5 minutes longer.
Stir in chicken broth, parsley and 1/4 cup water; heat to boiling. Spoon vegetable mixture and dressing mix into bowl with sausage mixture, and toss to mix well.
Spoon stuffing mixture into 13-x-9-inch baking pan, cover with foil, and bake for 45 minutes or until heated through.
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