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Recipe Detail

Sauerkraut Balls

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Number of Servings:

Ingredients:

  1. 3 packages - Stove Top Stuffing
  2. 2 pounds - mild sausage
  3. 1 packages - Sauerkraut, drained Save Juice!
  4. -

Directions:

Brown sausage, drain. Add remaining ingredients. If too dry, add kraut juice you drained. Shape into balls. Bake @350 for 45 minutes.


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