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Saucy Spiced Cod With Corn Recipe | Bon Appetit
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Brief Description
Cod
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Main Ingredient
Cod
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
https://www.bonappetit.com/recipe/saucy-spiced-cod-with-corn
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Tags:
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Notes:
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Posted By: gardner.marilyn
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Posted On: Sep 17, 2020
Number of Servings:
Ingredients:
- 5 - Tbsp. unsalted butter
- 2 - garlic cloves, crushed
- 1 1/2 - tsp. coriander seeds
- 3/4 - tsp. cumin seeds
- 3/4 - tsp. mild red pepper flakes or 1/2 tsp. crushed red pepper flakes
- 1/2 - tsp. ground turmeric
- 1 - tsp. soy sauce
- 3 ears - of corn, husked, kernels removed from cobs (about 3 cups)
- 4 - 5–6-oz. cod or other flaky whitefish fillets
- - kosher salt and fresh black pepper
- - mint leaves and toasted sesame seeds (for serving)
Directions:
Melt butter in a large skillet with a lid over medium heat. Add garlic, coriander seeds, and cumin seeds and cook, swirling pan often, until butter is foaming and spices are very fragrant, about 2 minutes (reduce heat if butter is starting to brown). Add red pepper flakes, turmeric, a big pinch of salt, and several grinds of pepper. Cook, swirling pan, until very fragrant, about 30 seconds. Add ½ cup water (careful, it may spatter a bit), then soy sauce.
Add corn to skillet. Season fish lightly with salt and nestle into corn and broth; bring to a simmer. Reduce heat, cover, and simmer gently until fish flakes easily with a fork, 7–9 minutes.
Divide fish among bowls. Taste broth and season with more salt if needed. Divide corn and broth among bowls and top with mint and sesame seeds.
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