Login
Create Account
Sarah Bernhardt Cookies
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Almond meringue cookies dipped in chocolate
-
Main Ingredient
Almond Flour
-
Category: Cookies and Brownies
-
Cuisine: American
-
Prep Time: 45 min(s)
-
Cook Time: 10 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
* Can use dairy free chocolate
-
Posted By: kdrake75
-
Posted On: Dec 23, 2019
Number of Servings:
Ingredients:
- 4 whole - egg whites
- 2 1/3 cups - powdered sugar sifted
- 2 cups - almond flour
- 10 ounces - dipping chocolate *add 1/2 teaspoon shortening to chocolate chips if you do not have dipping chocolate
Directions:
Preheat oven to 350 F
1) Make meringue. Whip the egg whites in a large bowl on high speed until frothey
2) Gradually add sugar, 1-2 tablespoons at a time, continue whipping until the egg whites form stiff peaks, about 10 min
3) Gently mix in almond flour
4) Using a pastry bag with a large pain tip, pipe the egg whites onto the parchment-lined baking sheets. Meringues should be 1 1/2 to 2 inches wide
5) Bake until crisp, 10 to 12 minutes. Let cool completely.
6) Melt chocolate and dip meringues.
Comments