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Recipe Detail

Santa Fe Soup

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Number of Servings:

Ingredients:

  1. 1 pounds - ground beef
  2. 1 - onion chopped
  3. 1 cans - Ranch Style beans undrained
  4. 1 cans - stewed tomatoes undrained
  5. 1 cans - whole kernel corn undrained
  6. 1 cans - green chilies undrained
  7. 1 cans - hominy undrained
  8. 1 pounds - Mexican Velveeta cheese cubed

Directions:

Brown ground beef with onion in a large pan until beef is cooked through.

Add vegetables and cheese, stirring well, and continue to cook until cheese melts well.

Serve with crackers or Fritos. Freezes well.


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