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Recipe Detail

Santa Fe Casserole Bake

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Number of Servings:

Ingredients:

  1. 1 pounds - ground beef
  2. 1 packages - taco seasoning
  3. 2 cups - chicken broth
  4. 1/4 cups - flour
  5. 1 cups - sour cream
  6. 1 cans - diced green chiles
  7. 1 packages - tortilla chips
  8. 2 cups - monty jack or cheddar cheese shredded
  9. 1/2 cups - sliced green onions optional

Directions:

In medium skillet, brown meat until crumbly; drain fat. Add taco seasoning, blending well. In a small bowl, combine broth and flour. Add to meat mixture. Bring to a boil to slightly thicken liquid. Stir in sour cream and chiles into beef mixture, blending well.

In 9x13 lightly greased glass baking dish, place 1/2 of chips. Top with 1/2 of meat mixture, 1/2 of cheese, then 1/2 green onions. Repeat layers with remaining ingredients. Bake, uncovered, in 375 degree oven for 20 minutes.

Stand for 5 minutes before cutting.


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