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Sangria
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Brief Description
Sangria
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Main Ingredient
Red Wine
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Category: Alcoholic
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: RobertsFamily
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Posted On: Jun 27, 2020
Number of Servings:
Ingredients:
- 1 bottles - Red Wine
- 1 - Lemon cut into wedges
- 1 - Orange cut into wedges
- 1 - Lime cut into wedges
- 2 tablespoons - Sugar
- 1 - Splash- orange juice or lemonade
- 2 - Shots- Gin or Triple Sec
- 1 cups - Raspberries
- 1 cans - Diced Pineapples with Juice
- 4 cups - Gingerale
- 1 bottles - Red Wine
- 1 - Lemon cut into wedges
- 1 - Orange cut into wedges
- 1 - Lime cut into wedges
- 2 tablespoons - Sugar
- 1 - Splash- orange juice or lemonade
- 2 - Shots- Gin or Triple Sec
- 1 cups - Raspberries
- 1 cans - Diced Pineapples with Juice
- 4 cups - Gingerale
Directions:
Pour wine into a large pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine. Toss in the fruit wedges (leaving out seeds if possible) and pineapple then add sugar, orange juice and gin. Chill overnight. Add ginger ale, berries and ice just before serving. If you'd like to serve right away, use chilled red wine and serve over lots of ice. However, remember that the best sangrias are chilled around 24 hours in the fridge allowing the flavors to really marinate into each other. Looking for more sangria inspirations to swirl together? Then check out our top sangria recipes here.
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