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Recipe Detail

Salted Caramel Cereal Bars

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Number of Servings:

Ingredients:

  1. 2/3 cups - jarred caramel topping
  2. 1 packages - 10 oz. marshmallows
  3. 7 cups - crisped-rice cereal
  4. 1/2 cups - butterscotch morsels
  5. 1 1/2 teaspoons - flaky sea salt

Directions:

In a saucepan on the stove, stir caramel topping over low heat until bubbly, about 3 minutes.

Add marshmallows and stir until melted.

In a bowl, toss together the cereal, butterscotch morsels and sea salt; gently mix in the melted caramel.

Butter an 8-inch square dish, and pour cereal mixture into prepared 8-inch dish, using greased wax paper to press mixture into dish and smooth out.

Let cool and then cut into squares. Prevent sticky fingers by skewering the treats onto cute straws for fuss-free fun party snacking.


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