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Salsa Chicken
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Brief Description
Baked chicken seasoned with taco seasoning and salsa; great served with Spanish rice and Mexican-style canned corn.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Mexican
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Prep Time: 5 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Use mild, medium or hot salsa, depending on your taste.
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Posted By: simplerobyn
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Posted On: May 29, 2014
Number of Servings:
Ingredients:
- 4 - skinless, boneless chicken breast halves
- 4 teaspoons - taco seasoning mix
- 1 cups - salsa
- 1 cups - shredded cheddar cheese
- 2 tablespoons - sour cream optional
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Place chicken breasts in a lightly greased 9x13-inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake for 25-35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3-5 minutes, or until cheese is melted and bubbly.
Top with sour cream, if desired, and serve.
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