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Salsa
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Brief Description
Fresh salsa simmered for hours and then canned in jars.
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Main Ingredient
tomatoes
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 60 min(s)
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Cook Time: 195 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Posted By: deniserf
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Posted On: Jul 07, 2020
Number of Servings:
Ingredients:
- 1 - lug tomatoes (10 to 14 pounds) skinned
- 6 - green peppers diced
- 6 - large onions diced
- 1 stalks - celery (entire stalk) diced
- 1 cups - brown sugar
- 1 bunches - cilantro chopped
- 3 cups - cider vinegar
- 3 tablespoons - salt
- 1 tablespoons - pepper
- 1/2 pounds - to 1 pound chili peppers seeds make it hot; use to taste
Directions:
Combine ingredients in large kettle. Stir; simmer about 3 hours or until thick.
Put into sterilized jars; process in a boiling-water bath 15 minutes (water should cover jars).
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