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Recipe Detail

Salmon with Cilantro Pesto

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Number of Servings:

Ingredients:

  1. 4 pieces - salmon
  2. 1/4 cups - almonds sliced or slivered
  3. 1/2 cups - cilantro chopped
  4. 2 1/2 tablespoons - chicken broth
  5. 1/2 tablespoons - lime juice
  6. 2 tablespoons - almonds sliced or slivered
  7. 2 tablespoons - shredded parmesan cheese
  8. 1 tablespoons - garlic and herb seasoning blend

Directions:

Preheat oven and glass baking dish to 450. Add all ingredients except salmon and 1/4 cup almonds to blender and puree. Spray the glass baking dish with spray oil and place salmon pieces skin side down in the dish. Spread Pesto over salmon pieces. Sprinkle 1/4 cup almonds over salmon. Bake at 450 for 12 minutes or until just cooked through.


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