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Salmon with Brown Sugar and Mustard Glaze
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Brief Description
Salmon with brown sugar and mustard glaze.
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Main Ingredient
salmon
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 90 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Easy! Made twice (as of 10/18) and both times A+
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Posted By: KathyD
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Posted On: Nov 15, 2021
Number of Servings:
Ingredients:
- 3 tablespoons - light brown sugar
- 1 tablespoons - honey
- 2 tablespoons - butter
- 1/4 cups - Dijon mustard
- 2 tablespoons - soy sauce
- 2 tablespoons - olive oil
- 1 tablespoons - finely grated ginger
- - vegetable oil
- - salt and freshly ground black pepper
- 8 - salmon fillets, 6 ounces each
Directions:
On the grill's side burner, melt the brown sugar, honey and butter in a small sauce pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.
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