Login
Create Account
Salmon w/ Red Pepper Relish
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Delicious!
-
Main Ingredient
Salmon
-
Category: Fish or seafood
-
Cuisine: American
-
Prep Time: 5 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
1. Can substitute precut salmon fillets for salmon loin. 2. Both Greek Rub and Relish can be found at most HEB stores.
-
Posted By: mamakjking
-
Posted On: Aug 19, 2013
Number of Servings:
Ingredients:
- 1 pounds - Salmon
- 1 tablespoons - Adam's Reserve Greek Rub
- 1/2 cups - Robert's Reserve Roasted Red Bell Pepper & Onion Relish
Directions:
1. Preheat oven to 425.
2. Remove skin and trim belly off salmon loin. Cut into 4 equal portions. Place onto lined oven pan. Season w/ Adam's Reserve Greek Rub. Cook for 14-18 min.
3. Once internal temperature reaches 145, remove from oven. Allow to rest for about 3 min.
4. Top with enough Robert's Reserve Roasted Red Pepper and Onion Relish to cover the top of the fillet.
5. Serve with a green salad, rice and/or couscous.
Comments