Login
Create Account
Salmon Spirals
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Appetizer
-
Main Ingredient
Smoked salmon
-
Category: Appetizers
-
Cuisine: American
-
Prep Time: 5 min(s)
-
Cook Time: 15 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mamakjking
-
Posted On: Aug 12, 2012
Number of Servings:
Ingredients:
- 1 packages - Smoked salmon Sliced
- 1 packages - Puff Pastry Thawed to room temperature
- 1 whole - Egg Beaten
- 3 tablespoons - Robert's Reserve Lemon Caper Dill Sauce
Directions:
Spread Lemon Dill Caper Sauce onto opened puff pastry leaving a 1/4-in border around the perimeter. Next lay the sliced smoked salmon over the pastry and sauce. Tightly roll the pastry up and slice into 1/2-in rounds. Place on a cooking sheet and brush w/ beaten egg. Bake for 15 min. at 420 degrees.
Comments