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Salmon Skewers over Roasted Vegetables
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Brief Description
Salmon Skewers over Roasted Vegetables
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Main Ingredient
Salmon
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Category: Main Dish
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Mar 14, 2013
Number of Servings:
Ingredients:
- 2 tablespoons - Red wine vinegar
- 1 teaspoons - Dijon mustard
- 1/2 teaspoons - Smoked or traditional paprika Add extra for sprinkling
- 3/4 teaspoons - Salt
- 1/2 teaspoons - Black pepper
- 2 tablespoons - Olive oil plus 2 teaspoons
- 1 1/2 pounds - Red-skinned potatoes cut into 1 1/2 inch pieces
- 1/2 whole - Red onion
- 1 pounds - Asparagus tough ends discarded, or green beans
- 1 pounds - Skinless salmon fillet cut into 1 1/2 inch cubes
- 16 whole - Cherry tomatoes
Directions:
1. Heat oven to 425°F.
2. In a small bowl, whisk together vinegar, mustard, paprika, 1/4 tsp of the salt and 1/8 tsp of the pepper. While whisking, add oil in a stream.
3. Toss potatoes with 2 tbsp of the dressing and spread onto a rimmed baking sheet. Sprinkle paprika on cut side of onion and add to pan, cut side up. Roast at 425° for 20 minutes.
4. Stir potatoes and push to one side of the pan. Remove onion to a cutting board. Toss asparagus with 1 tbsp of the remaining dressing and add to pan. Continue to roast at 425° for 20 minutes.
5. Meanwhile, toss salmon with remaining 2 tbsp dressing. Cut onion into 4 wedges, then cut wedges in half. Thread eight 6- to 8-inch skewers with salmon, onion and cherry tomatoes. Season with 1/4 tsp salt and 1/8 tsp pepper.
6. Remove potatoes and asparagus from oven. Season with remaining 1/4 tsp salt and 1/4 tsp pepper. Turn oven temperature up to broil.
7. Broil skewers, 4 inches from heat, for 5 minutes, turning once. Serve skewers over roasted vegetables.
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