Recipe Detail

Salmon - Quick and Easy

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:


  1. 2 - salmon filets
  2. - herb mixture (best are Mountain Rose Herbs)
  3. - extra virgin olive oil or some organic butter


In the oven broiler, heat a cast iron griddle about 7 minutes.

Remove griddle from oven, put salmon on it, skin-down, sprinkle on some herbs; return to the broiler about 7 minutes, depending on the thickness of the salmon.

Remove griddle from oven and drizzle Extra Virgin Olive Oil  or add a few pats of organic butter over the salmon.

When serving, you can easily leave the skin stuck the to griddle.


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers