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Salmon Patties
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Brief Description
Quick and easy use of canned salmon.
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Main Ingredient
Salmon
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Nov 08, 2012
Number of Servings:
Ingredients:
- 1 cans - 16-oz. Pink salmon
- 1 whole - Egg
- 1/3 cups - Onion Minced
- 1/2 cups - Flour
- 1 1/2 teaspoons - Baking powder
- - Cooking oil
Directions:
1. Drain salmon, retaining liquid. Set liquid aside.
2. In a mixing bowl, combine salmon, egg and onion until sticky. Stir in flour. Set aside.
3. Add baking powder to salmon liquid and, then, stir into salmon mixture. Form into patties.
4. Fry in hot oil.
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