Login
Create Account
Salmon Dip
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Canned red salmon with cottage cheese and seasonings.
-
Main Ingredient
salmon
-
Category: Cold Dips
-
Cuisine: American
-
Prep Time: 65 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
Holidays Quick & Easy Make-Ahead Party Large groups Baby Shower Sugar-free Low-carb
-
Notes:
-
Posted By: CHL
-
Posted On: Jul 18, 2014
Number of Servings:
Ingredients:
- 1 - small onion finely chopped or grated
- 1 cans - red salmon
- 1/2 cups - fat-free cottage cheese
- 1 teaspoons - Worcestershire sauce
- - salt and freshly ground black pepper
- 1 teaspoons - horseradish sauce
- 1 teaspoons - lemon juice
Directions:
1. Drain the salmon well and flake into a small bowl. Sieve the cottage cheese and add to the salmon. Add the remaining ingredients and mix well. Transfer to a suitable dish and chill for at least 1 hour before serving.
2. Serve with crunchy vegetable crudites or with wholemeal toast taken from the Healthy Extras section.
Comments