Login
Create Account
Salmon Croquettes
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Small salmon cakes seasoned with celery, onion, and some cajun seasoning.
-
Main Ingredient
salmon
-
Category: Fish or seafood
-
Cuisine: American
-
Prep Time: 25 min(s)
-
Cook Time: 15 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Option: Dairy-free, eliminate sour cream; use extra egg instead if needed to help hold ingredients together.
-
Posted By: mcarr
-
Posted On: Sep 03, 2012
Number of Servings:
Ingredients:
- 2 cans - salmon
- 2 - eggs
- 1 cups - bread crumbs
- 1/3 cups - sour cream
- 1/2 teaspoons - salt
- 1/4 teaspoons - black pepper
- 1 teaspoons - Cajun or Creole seasoning
- 1 ribs - celery chopped finely
- 1/4 - onion chopped finely
- - breadcrumbs for outer coating
- - olive oil for frying
Directions:
Flake salmon after emptying into bowl from can. Stir in beaten eggs, sour cream, salt & pepper, Cajun seasoning and chopped celery and onion, along with 1 cup of breadcrumbs. Stir until well combined.
Pour some breadcrumbs onto shallow plate; set aside.
Heat olive oil in skillet until hot enough for frying.
Form salmon mixture into 2-3 inch balls, roll in breadcrumbs. Place in heated skillet and flatten a bit into a pattie. Cook on each side about 5 minutes until browned and heated through.
Serve with remoulade or tartar sauce.
Comments