Login
Create Account
Salmon & Cream Sauce
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Pan seared salmon with a lemon cream sauce
-
Main Ingredient
Salmon
-
Category: Fish or seafood
-
Cuisine: American
-
Prep Time: 2 min(s)
-
Cook Time: 15 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: morethanso
-
Posted On: Sep 30, 2020
Number of Servings:
Ingredients:
- 1 pounds - Salmon
- 1 tablespoons - Butter
- 1 cups - Heavy Cream
- 1/2 tablespoons - Flour
- 1/3 cups - Parmesan Cheese
- 1 tablespoons - Lemon juice
- 3 cloves - Garlic, minced
- 1 teaspoons - Dried Dill
- 1 teaspoons - Dried Parsley
Directions:
1. Season salmon fillets with salt and pepper and transfer to the skillet, skin-side down.
2. Cook for 6 minutes, or until cooked about three quarters of the way through. Do not move the fish around; just let it cook.
3. Using a spatula, flip the salmon fillets over and cook for 2 more minutes; remove from skillet and set aside.
FOR THE LEMON GARLIC CREAM SAUCE
1. In the meantime, combine half & half, flour, cheese, lemon juice, lemon zest, garlic, dill, thyme, salt and pepper in a mixing bowl; whisk until thoroughly incorporated.
Add butter to skillet and melt over medium heat.
2. Add the prepared sauce to the skillet and bring to a boil; lower heat to a simmer.
3. Remove skillet from heat. Spoon sauce over salmon.
Comments