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Salisbury Steak
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Brief Description
Favorite version of the steak recipe
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Main Ingredient
Ground beef
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Category: Beef
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
http://www.foodnetwork.com/recipes/ree-drummond/salisbury-steak-recipe.html
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Tags:
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Notes:
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Posted By: Kaysue4
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Posted On: Feb 26, 2017
Number of Servings:
Ingredients:
- 1 1/2 pounds - lean ground beef
- 1/2 cups - seasoned breadcrumbs
- 1 tablespoons - ketchup
- 2 teaspoons - dry mustard
- 4 dashes - Worcestershire sauce
- 1 cubes - beef bouillon, crumbled (or powdered beef base) crumbled (or powdered beef base)
- - Salt and pepper
- 1 tablespoons - butter
- 1 tablespoons - olive oil
- 1 whole - onion halved and thinly sliced (or diced if you prefer)
- 2 cups - beef broth more if needed for thinning
- 1 tablespoons - ketchup
- 1 teaspoons - seasoning sauce, such as Kitchen Bouquet optional
- 4 dashes - Worcestershire
- 1 teaspoons - cornstarch optional
- - salt and pepper
Directions:
For the meat mixture:
1) Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
2) Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
For the gravy:
1) Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
2) Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
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