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Salami Corn Quiche
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Brief Description
Basic quiche with added creamed corn, Italian salami, and onion.
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Main Ingredient
eggs
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Category: Breakfast
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 15, 2018
Number of Servings:
Ingredients:
- - 9-inch unbaked pie shell
- 1 - egg white slightly beaten
- 2 cups - grated Swiss cheese
- 4 - eggs
- 1 cups - half-and-half OR light cream
- 1/8 teaspoons - nutmeg
- - dash of pepper
- 2 tablespoons - butter or margarine
- 1 cups - chopped onion
- 1 cans - 8 oz. cream style corn
- 1/8 pounds - Italian salami cut into 2-inch long strips, 1/4-inch wide
- - halved pitted ripe olives for garnish
Directions:
Brush inside of pie shell with egg white; refrigerate. Preheat oven to 375 degrees F.
In a medium bowl, with wire whisk, beat together eggs, half-and-half, nutmeg and pepper just until combined.
Saute onion until golden in butter or margarine (about 5 minutes). Remove from heat. Add corn and salami.
Sprinkle cheese over bottom of pie shell. Spoon corn mixture over grated cheese; pour egg mixture over top.
Garnish with halved pitted ripe olives. Bake 40 minutes or just until quiche is puffy and golden.
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