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Salami Chips with Grainy Mustard Dip
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Brief Description
Crispy salami chips served with creamy grainy mustard dip.
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Main Ingredient
salami
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Category: Appetizers
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: KathyD
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Posted On: Nov 15, 2021
Number of Servings:
Ingredients:
- 1/4 cups - sour cream
- 1/4 cups - mayonnaise
- 2 tablespoons - Dijon-style mustard
- 2 tablespoons - grainy mustard
- 8 ounces - thinly sliced salami
Directions:
For the Grainy Mustard dip, in a small serving bowl stir together sour cream, mayonnaise, Dijon-style mustard, and grainy mustard. Cover with plastic wrap and refrigerate about 2 hours.
Preheat oven to 375°F. Line two 15x10x1-inch baking pans with parchment paper or silicone baking mats. Set 2 oven racks at the center-most positions.
Place the salami slices out in a single layer on the baking pans. Bake until they are evenly browned and rigid, about 15 minutes.
Transfer to paper towels to drain and cool. The salami will crisp further as it cools.
Arrange the salami chips in a bowl or on a plate, with the dip alongside, for serving.
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