Login
Create Account
Sage-Rubbed Roasted Turkey
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
turkey
-
Category: Poultry
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 210 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Can replace poultry seasoning for rubbed sage.
-
Posted By: kbowlen
-
Posted On: Jul 13, 2020
Number of Servings:
Ingredients:
- 12 pounds - turkey thawed
- 1 tablespoons - vegetable oil
- 2 tablespoons - rubbed sage
- 1 tablespoons - seasoned salt
- 2 teaspoons - paprika
- 1 1/2 teaspoons - garlic powder
- 1 teaspoons - ground black pepper
Directions:
Place turkey on rack in roasting pan. Brush with oil. Mix seasonings. Sprinkle 1 tbsp. of the seasoning inside turkey. Spread remaining seasoning over entire surface and under skin of turkey. Add 1/2 c. water to pan. Cover loosely with heavy duty foil.
Roast in preheated 325°F oven 1 hour. Remove foil. Roast 2 to 2-1/2 hrs longer or until internal temperature reaches 165°F, basting occasionally with pan juices. Remove turkey from oven. Let stand 20 mins before slicing. Reserve pan juices to make gravy.
Comments