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Sage Buttermilk Waffles
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Brief Description
Waffles
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Main Ingredient
Waffles
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Category: Breakfast
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
Breakfast/Brunch Family Kid-Friendly Quick & Easy Large groups
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Notes:
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Posted By: charliecarr
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Posted On: Apr 21, 2014
Number of Servings:
Ingredients:
- 1 3/4 cups - Flour
- 3 tablespoons - Sugar
- 3 tablespoons - Yellow Cornmeal
- 1/2 teaspoons - Baking Soda
- 1/2 teaspoons - Salt
- 2 cups - Buttermilk
- 1 tablespoons - Dijon Mustard
- 2 - Eggs
- 1 tablespoons - Sage
- 8 tablespoons - Butter Melted
Directions:
In a medium-sized bowl, combine flour, sugar, cornmeal, baking soda, and salt.
In another medium-sized bowl, whisk buttermilk, sage, mustard, and eggs.
Add wet ingredients into the dry ingredients and whisk melted butter into mixture.
Heat an oiled waffle iron and pour batter onto the griddle. Cook until crisped and golden brown. You will know it is ready when steam stops releasing from your waffle iron. Transfer the waffle to a serving plate and repeat with remaining batter. To keep waffles warm, place them in a 200-degree oven until ready to use.
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