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Soft rye dinner rolls.
Category: Yeast breads
Prep Time: 210 min(s)
Cook Time: 15 min(s)
Recipe Type: Public
Posted By: MarySue
Posted On: May 07, 2020
Number of Servings:
- 1 ounces - yeast softened in 1/2 cup warm water
- 1 cups - scalded milk
- 1/2 cups - hot water
- 1/4 cups - shortening
- 1 tablespoons - salt
- 1/2 cups - dark molasses
- 1 teaspoons - grated orange rind
- 4 cups - rye flour
- 2 cups - white flour
- - egg whites for brushing tops
- - salt and caraway seeds for sprinkling on top
Mix milk, hot water, shortening, salt, molasses and orange rind together. Add rye flour and mix well.
Add yeast (with water), rest of flour and mix well.
Put into greased bowl. Let rise. Punch down. Let rise again.
Form into ovals. Snip 3 cuts on top. Brush with egg whites. Sprinkle salt and caraway seeds on top. Let rise.
Bake at 375 degrees F for 15 minutes.