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Rum Raisin French Toast
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Brief Description
Raisin bread soaked in melted rum raisin ice cream with seasonings, cooked up like french toast, and topped with syrup and ice cream.
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Main Ingredient
raisin bread
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Category: Desserts
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Sep 24, 2018
Number of Servings:
Ingredients:
- 3/4 cups - rum raisin ice cream melted
- 3 - eggs beaten
- 1/3 cups - ground walnuts
- 1 tablespoons - rum
- 1/4 teaspoons - cinnamon
- 8 slices - raisin bread
- 4 tablespoons - butter
- - maple syrup for topping
- - rum raisin ice cream for topping and serving
Directions:
Combine melted ice cream with eggs, walnuts, rum and cinnamon. Soak bread in this mixture for 1 minute per side.
Saute slices of bread in butter.
Serve with syrup and ice cream.
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