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Recipe Detail

Rudy's Creamed Corn

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Number of Servings:

Ingredients:

  1. 2 pounds - Corn frozen kernals
  2. 1 pinchs - Salt and pepper
  3. 1 tablespoons - Sugar
  4. 1/2 sticks - Butter
  5. 8 ounces - Cream cheese
  6. 1/4 cups - Whipping cream

Directions:

Mix all ingredients and put in a crock pot and cook on low till the cream cheese and butter are melted. Stir occasionally.


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