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Rotini Pasta and Ham Salad
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Brief Description
Rotini pasta with peas, ham, and walnuts, seasoned with Italian dressing.
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Main Ingredient
pasta
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Category: Salads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Aug 29, 2015
Number of Servings:
Ingredients:
- 16 ounces - rotini pasta, uncooked
- 2 cups - frozen peas
- 3/4 cups - Italian salad dressing
- 3 cups - cooked chopped ham about 12 ounces
- 3/4 cups - coarsely chopped walnuts optional
- - lettuce leaves for garnish optional
Directions:
Cook rotini pasta according to package directions. Two minutes before pasta is done, stir in peas. Bring back to a boil and boil 1 minute.
Drain pasta and peas and put in a large bowl. Add dressing and ham and toss.
If desired, refrigerate until chilled. Before serving, stir in walnuts.
Serve on lettuce leaves, if desired.
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