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Rose's Gourmet Coleslaw
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Brief Description
Off the Bone Barbecue co-owner Rose Broussard's recipe for coleslaw from scratch (make your own dressing or use Marie's brand dressing).
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Main Ingredient
coleslaw mix
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Category: Salads
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Cuisine: Southern
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Prep Time: 30 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Per serving: Calories - 293 (73% from fat), Fat - 24 g (6 g Sat.), Cholesterol - 26 mg, Sodium - 625 mg, Fiber - 3 g, Carbohydrates - 13 g, Protein - 7 g.
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Posted By: cookingmama
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Posted On: Sep 02, 2015
Number of Servings:
Ingredients:
- 16 ounces - packaged coleslaw mix
- 1/2 cups - diced red onion
- 1/3 cups - diced green onion
- 3 - medium red yellow, or orange bell peppers cut into julienne strips
- 1 - medium green bell pepper cut into julienne strips
- 2 1/2 tablespoons - minced jalapeno or to taste
- 1 cups - crumbled blue cheese about 5 ounces
- 4 ounces - coleslaw dressing or to taste
- 4 ounces - peppered bacon cut into 1/2-inch pieces, fried crisp, drained
- 1 cups - mayonnaise
- 2 tablespoons - Dijon mustard
- 1 tablespoons - sugar
- 1 1/2 tablespoons - honey
- 1 tablespoons - cider vinegar
- 1 teaspoons - celery seeds
- 1/2 teaspoons - celery salt
- 1/4 teaspoons - granulated garlic
- 1/4 teaspoons - coarse salt
- 1/4 teaspoons - ground pepper
Directions:
For coleslaw dressing, whisk together all dressing ingredients until thoroughly mixed. Refrigerate until ready to use (makes 1 cup). (Or use Marie's brand coleslaw dressing).
For coleslaw, place slaw mix, red onion, green onion, bell peppers, jalapeno and blue cheese in a bowl. Add half the dressing and toss to combine and moisten all the vegetables.
Add the remaining dressing (or desired amount) and toss again.
Just before serving, sprinkle with crumbled bacon.
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