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Rosemary Shortbread
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Rating : 0
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Main Ingredient
flour
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: SullivansCook
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Posted On: Dec 29, 2020
Number of Servings:
Ingredients:
- 6 tablespoons - unsalted butter
- 1 tablespoons - honey
- 1/4 cups - confectioner's sugar
- 1/4 teaspoons - baking powder
- 1/2 teaspoons - salt
- 1/2 teaspoons - dried rosemary crumbled
- 1 cups - flour
- 6 tablespoons - unsalted butter
- 1 tablespoons - honey
- 1/4 cups - confectioner's sugar
- 1/4 teaspoons - baking powder
- 1/2 teaspoons - salt
- 1/2 teaspoons - dried rosemary crumbled
- 1 cups - flour
Directions:
1. Mix as usual.
2. Knead.
3. Press into lightly oiled 9" cake pan. Prick with fork.
4. Bake 20-30 in 350° oven. Leave 10 minutes in pan before removing.
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