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An easy bread full of rosemary flavor!
Category: Yeast breads
Prep Time: 2 min(s)
Cook Time: 33 min(s)
Recipe Type: Public
Posted By: ktunkel
Posted On: Nov 06, 2017
Number of Servings:
- 1 tablespoons - yeast
- 1 tablespoons - sugar
- 1 cups - warm water
- 2 1/2 cups - flour
- 1 teaspoons - salt
- 2 tablespoons - rosemary
- 2 tablespoons - butter or margarine
lace yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
Mix in 1 T butter, salt, and 2 cups of flour.
Add one tablespoon of the fresh chopped rosemary.
Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
Add more flour if necessary.
Oil a bowl, put dough in it and cover with a towel.
Let dough rise in a warm place for one hour until doubled.
Punch down dough and divide in half.
Let dough rest about 5 minutes.
Spray baking pan or cookie sheet with cooking spray.
Shape the dough into 2 small rounded oval loaves.
Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
Let loaves rise again until doubled, about 45 minutes.
Preheat oven to 375°F.
Bake for 15 to 20 minutes, until lightly browned.
Carefully remove from oven, brush with remaining butter (and salt if desired.).