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Roquefort Pecan Grapes
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Brief Description
Chilled seedless grapes coated with cheese and rolled in toasted pecans; make a day or two ahead and keep chilled.
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Main Ingredient
grapes
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Category: Appetizers
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Cuisine: Southern
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Prep Time: 40 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
Breakfast/Brunch Vegetarian Gluten-Free Make-Ahead Party Large groups
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Notes:
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Posted By: swilliamson
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Posted On: Mar 05, 2016
Number of Servings:
Ingredients:
- 8 ounces - cream cheese softened
- 4 ounces - Roquefort or bleu cheese
- - seedless grapes
- - chopped pecans toasted
Directions:
Mix the two cheeses together.
Dry the grapes. Surround each grape with a thin layer of the cheese mix and then roll in toasted pecans.
Make a day or two ahead, if desired, and keep chilled until ready to serve.
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