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Roll Recipe
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Brief Description
Grandma Fennel
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Main Ingredient
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Category: Yeast breads
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Cuisine: American
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Prep Time: 2 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: bpratt69
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Posted On: Sep 29, 2020
Number of Servings:
Ingredients:
- 1 packages - Yeast
- 1/4 cups - Water
- 2 - Eggs
- 1/2 cups - Sugar
- 1 1/2 teaspoons - Salt
- 1/4 cups - Shortening
- 2 cups - Water
- 1/8 cups - Instant potatoes
- 7 cups - Flour Another cup may be needed
- 1 packages - Yeast
- 1/4 cups - Water
- 2 - Eggs
- 1/2 cups - Sugar
- 1 1/2 teaspoons - Salt
- 1/4 cups - Shortening
- 2 cups - Water
- 1/8 cups - Instant potatoes
- 7 cups - Flour Another cup may be needed
Directions:
Mix yeast and warm not hot water in a bowl. Beat eggs with mixer. Add sugar, salt, shortening melted, water and instant potatoes, then yeast beating slowly add flour until incorporated. Can put out on counter to knead and get nice and smooth. Put in a grease bowl cover with kitchen cloth. Let double. Push down and repeat. Can be then formed into rolls
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