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Recipe Detail

Rockdale French Lemon Pie

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Number of Servings:

Ingredients:

  1. 1 cups - sugar
  2. 1/2 cups - white karo syrup
  3. 4 - eggs
  4. 3 tablespoons - butter melted
  5. 1/2 - lemon juiced and rind grated
  6. 3 tablespoons - flour
  7. - unbaked pie crust

Directions:

Beat all ingredients together in mixing bowl.

Pour into unbaked pie crust and bake until firm at 350 degrees F for 45 minutes.


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