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Roasted Veggies with Bacon Jam
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Brief Description
Quite delicious!!
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Main Ingredient
Fresh green beans or Brussels sprouts
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Category: Vegetables
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Apr 15, 2013
Number of Servings:
Ingredients:
- 2 pounds - Fresh green beans or Brussel sprouts
- 1/4 cups - Fresh minced shallots
- 2 tablespoons - Extra virgin olive oil
- 1 jars - Better Than Good Bacon Jam Available at HEB
Directions:
1. Heat oven to 400.
2. For beans, trim ends; cut beans in half or leave whole. For Sprouts, trim ends and remove any loose outer leaves; cut sprouts in half.
3. Cut ends from shallots and remove outer skin. Mince finely for green beans; chop shallots more coarsely for Brussels sprouts. Toss beans or sprouts w/ shallots and oil in a large mixing bowl.
4. Transfer to a large baking sheet and spread mixture out evenly. Roast in oven, 8 to 10 min. for green beans or 20 to 25 min. for sprouts.
5. Remove from oven when barely done. Return mixture to mixing bowl, toss w/ bacon jam and serve while hot.
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